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Thiamin

Thiamin, also known as vitamin B1, is a water soluble vitamin found in moderate to high quantities in whole and enriched grain products, lean meats (especially lean pork), organ meats, eggs, nuts, and seeds. Thiamin is found in the body in three different phosphate ester forms: Thiamin Monophosphate (TMP), Thiamin Pyrophosphate (TPP), and Thiamin Triphosphate (TTP), with TPP acting as the metabolically active coenzyme form. Thiamin is essential for the metabolism of lipids, amino acids, and carbohydrates as well as activation of ion channels in nerve membranes, production of pentose sugars and NADPH. Thiamin deficiency results in a condition called beriberi classified as dry beriberi affecting the nervous system and wet beriberi affects the cardiovascular system. Symptoms include paralysis, difficulty walking, tingling, muscle atrophy, cardiomegaly, dyspnea, tachycardia, and lower extremity edema. Suresh T Mathews https://www.omicsonline.org/open-access/thiamin-status-and-supplementation-in-the-management-of-diabetes-mellitus-and-its-vascular-comorbidities-vms.1000111.php?aid=15776 Vitamins & minerals is the top most leading journal of life sciences group stream from the top most international publisher, OMICS Group. It is the leading journal in its related field of journals from OMICS Group like Journal of Nutrition & Food Sciences, Journal of Nutritional Disorders & Therapy covering the scope of two major journals in the field of nutrition. Vitamins & minerals provide the top class editorial services and review process with its 40 member editorial board and hand full of expertise reviewers. Vitamins & Minerals publishes articles and release the issues on quarterly basis per volume.
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Last date updated on June, 2014

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