Water chemistry is the science that deals with impact of water on other elements in the environment and how other elements in this environment affect the quality of water. Water chemistry plays an important role in the health, abundance and diversity of life that lives on earth. Excessive amounts of some constituents, such as nutrients, or the lack of others, such as dissolved oxygen, can result in degraded conditions and harms life. Water is called the "universal solvent" because it dissolves more substances than any other liquid. This means that wherever water goes, either through the ground or through our bodies, it takes along valuable chemicals, minerals, and nutrients. Water chemistry mainly deals with analysing composition of water, structure and bonding of water, molecular vibration of water, symmetry of water molecules, formation of hydrogen bonding in water, structure of ice, autoionization, leveling effect of water and acid-base characters, amphiprotic nature, reactivity of water towards alkali metals; alkaline earth metals; halogens; hydrides; methane; oxides; and oxygen ions and electrolysis of water.
Review journals refer to the work done during the screening of submitted manuscripts and funding applications. This process encourages authors to meet the accepted standards of their discipline and reduces the dissemination of irrelevant findings, unwarranted claims, unacceptable interpretations, and personal views. Publications that have not undergone peer review are likely to be regarded with suspicion by academic scholars and professionals.
Last date updated on June, 2014