Cattle Farming

Cattle Farming is the demonstration of raising and reproducing cows for the processing of meat or milk. Meat cultivating is raising hamburger dairy cattle for butcher (meat), and dairy cultivating is raising dairy bovines for milk. Meat cows cultivating begin at the dairy animal’s calf crowd. An issue with is reared to a bull to prepare a calf. That calf is raised on his mother's milk by his mother until he's around a large portion of a year or somewhere in the vicinity old. Regularly meat bovines are relied upon to raise a calf on simply grass in the mid-year and roughage in the winter. OMICS Group through its Open Access Initiative is committed to make genuine and reliable contributions to the scientific community. It follows an Open Access publication model that enables the dissemination of research articles to the global community free of cost. It has more than 700+ peer-reviewed journals and organizes more than 3000+ International Scientific Conferences. We have more than 50,000+ editorial board members and more than 15 million readers. Advance in Dairy Research is among the top journals which publishes the articles related to Cattle Farming. Advances in Dairy Research providing a forum for Scientists from all over the world to exchange ideas, to propagate the advancement of science.

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Last date updated on September, 2024