Oxidised dextran has been widely studied in a broad range of biotechnological application, regardless of this, usually little attention is paid to the oxidation extension consequences on the properties of the final modified dextran. The molecule weight variation on the oxidised samples can be followed by dynamic mechanical thermal analysis in consequence o the variation of glass transition temperature with the molecule weight, which was corroborated by the onset temperature of the thermal degradation.
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Last date updated on November, 2020