Agricultural Biotechnology

Biotechnology is the use of living organisms—microbes, plants, or animals—to provide useful new products or processes. In a broad sense, biotechnology continues a process that is thousands of years old. Using traditional plant breeding techniques, humans have altered the genetic composition of almost every crop by only planting seeds from plants with desired traits, or by controlling pollination. As a result, most commercial crops bear little resemblance to their early relatives. Current maize varieties are so changed from their wild progenitors that they cannot survive without continual human intervention. Review articles are the summary of current state of understanding on a particular research topic. They analyse or discuss research previously published by scientist and academicians rather than reporting novel research results. Review article comes in the form of systematic reviews and literature reviews and are a form of secondary literature. Systematic reviews determine an objective list of criteria, and find all previously published original research papers that meet the criteria. They then compare the results presented in these papers. Literature reviews, by contrast, provide a summary of what the authors believe are the best and most relevant prior publications. The concept of "review article" is separate from the concept of peer-reviewed literature. It is possible for a review to be peer-reviewed, and it is possible for a review to be non-peer-reviewed.

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Last date updated on August, 2020