Increasing agricultural productivity can happen through improved use and management of agricultural biodiversity resources (such as seeds, pollination, beneficial fauna, etc), to achieve higher yields while promoting the sustainability of the farming systems and progressing from subsistence farming to market-oriented agriculture. For this to happen, the conditions for a better biological efficiency of the production system have to be established in the first place, for example by adoption of practices such as Conservation Agriculture.
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Last date updated on March, 2021