"Journal of Horticulture is one of the renowned top access journals in horticulture. This journal is a top leading podium for gaining and exchanging knowledge about novel research done in the associated field.
Journal of Horticulture are interesting fields which are concerned with the application of engineering and science methodologies, Potato, Climate change, Common bean, Crop genome, Agricultural water, Metabolic changes, Soil Organic Carbon, Vegetable Cultivation, Root bacteria, Orchids. It involves developing devices and procedures that solve crop related problems by combining their knowledge with engineering principles and practices.
Agricultural water consumption corresponds to 85% of global freshwater and is projected to double in 2050. The global water footprint of crop production in the period 1996â2005 was estimated to 7404 Gm3yrâ1. Crops especially wheat (1087 Gm3yrâ1), rice (992 Gm3yrâ1) and maize (770 Gm3yrâ1) require significantly amounts of water for production. In the coming years, crop production will increase in order to meet the growing demand of food, the new diet preferences and the shift from fossil energy toward bioenergy. Few new lands will be available so all production must come from the current natural resource base, requiring an intensification by increasing land and water use.
Water Footprint, New Insight for a More Sustainable Crop Production.- Desiree El Azzi
OMICS Group is one of the top open access publishers with 700+ peer-reviewed journals along with eminent scientists in its Editorial Board and expert reviewers to carry rigorous peer-review process. The peer review process is highly appreciated by researchers globally. Editorial Board Members and Reviewers actively participate in the review process within 21 days and ensure the quality of the manuscripts. In addition to open-access publishing, OMICS also provides E-books, Scholar Central and more than 80 International Scientific Conferences under its umbrella.
Last date updated on March, 2021