The Chinese restaurant syndrome can be defined as a collection of symptoms that some people exhibit have after eating Chinese food. Monosodium glutamate, a food additive, used in the preparation of Chinese food can be blamed for this condition. But, there is still not enough proof if whether its the same substance that is responsible for this syndrome. In 1968, a number of reports siting serious reactions were described for the first time.
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Last date updated on September, 2020