alexa Chinese Restaurant Syndrome Online Journals|OMICS International|Journal Of Allergy And Therapy

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Chinese Restaurant Syndrome Online Journals

The Chinese restaurant syndrome can be defined as a collection of symptoms that some people exhibit have after eating Chinese food. Monosodium glutamate, a food additive, used in the preparation of Chinese food can be blamed for this condition. But, there is still not enough proof if whether itÂ’s the same substance that is responsible for this syndrome. In 1968, a number of reports siting serious reactions were described for the first time. Online Journals are scholarly and peer reviewed journals. The journals provide forum and motivates scientists, researchers, academics, engineers, and practitioners in all aspects to share their professional and academic knowledge in the fields computing, engineering, humanities, economics, social sciences, management, medical science, and related disciplines. Online Journals also aims to reach a large number of readers worldwide with original and current research work completed on the vital issues of the above important disciplines. The journals permit all readers to read, view, download and print the full-text of all published articles without any subscription or restrictions.
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Last date updated on September, 2020