alexa Peer-review Journals In Homoeostasis|OMICS International|Anatomy And Physiology: Current Research

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Peer-review Journals In Homoeostasis

Peer review refers to the work done during the screening of submitted manuscripts and funding applications. This process encourages authors to meet the accepted standards of their discipline and reduces the dissemination of irrelevant findings, unwarranted claims, unacceptable interpretations, and personal views. Publications that have not undergone peer review are likely to be regarded with suspicion by academic scholars and professionals. It also spelled homoeostasis or homeostasis, is the ability of a system that regulates its internal environment and tends to sustain a steady, relatively constant status of properties such as warmth or pH. It is a process in which the body's interior natural environment is kept steady, regardless of alterations in external situation. The concept was recounted by Claude Bernard and the period was later coined by Walter Bradford Cannon in 1926, 1929and 1932. Homeostasis encompasses regulation of the pH of the body-fluid at 7.365 (a measure of alkalinity and acidity). All animals furthermore regulate their body-fluid glucose, as well as the engrossment of their body-fluid. Mammals regulate their body-fluid glucose with insulin and glucagon. The human body maintains glucose levels unchanging most of the day, even after a 24-hour fast. Even during long time span of fasting, glucose grades are reduced only very slightly. Insulin, secreted by the beta units of the pancreas, effectively conveys glucose to the body's units by instructing those units to hold more of the glucose for their own use. If the glucose inside the units is high, the units will alter it to the insoluble glycogen to avert the soluble glucose from interfering with cellular metabolism.
  • Share this page
  • Facebook
  • Twitter
  • LinkedIn
  • Google+
  • Pinterest
  • Blogger

Last date updated on June, 2014

Top