Meeting livestock nutritional requirements is extremely important in maintaining acceptable performance of neonatal, growing, finishing and breeding animals. From a practical standpoint, an optimal nutritional program should ensure adequate intakes of amino acids (both traditionally classified essential and nonessential), carbohydrates, fatty acids, minerals, and vitamins by animals through a supplementation program that corrects deficiencies in basal diets (e.g., corn- and soybean meal-based diets for swine; milk replacers for calves and lambs; and available forage for ruminants). Additionally, dietary supplementation with certain nutrients (e.g., arginine, glutamine, zinc, and conjugated linoleic acid) can regulate gene expression and key metabolic pathways to improve fertility, pregnancy outcome, immune function, neonatal survival and growth, feed efficiency, and meat quality. Overall, the proper balance of protein, energy, vitamins and all nutritionally important minerals in diets is needed to make a successful nutrition program that is both productive and economical. Both fundamental and applied research are required to meet this goal. Journal impact factor is an index or a criteria devised by Eugene Garfield to categorize journals based on their citations. Impact factor is considered as a putative marker to indicate the journal quality. But the recent policies being adopted to improve the impact factor is becoming a topic of controversies today. This current scenario questions the reliability of impact factor. The citation index cannot be considered to determine the scientific quality of an article because the technicalities are not considering the scientific quality. Knowing or reading an article is not enough to determine their quality validating the content and approving the findings and revalidating the facts is vital in scientific research. It is highly impossible to do a scholar check in each and every article to detect fraudulent or unsubstantial citations.
Last date updated on July, 2014