alexa Antioxidants|OMICS International|Journal Of Nutrition And Food Sciences

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Antioxidants

Antioxidants are molecules that prohibit the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons or hydrogen from a substance to an oxidizing agent. Oxidation reaction also produces free radicals which on further chain reaction can lead to the destruction or death of the cells. Antioxidants are mostly used in dietary supplements to avoid diseases like heart diseases, cancer and many more. Innovations are new idea, device or process. Innovations are the application of better solutions that meet new requirements, inarticulate needs or existing market needs. It is proficient through more effective products, processes, services, technologies, or new ideas that are readily available to markets, governments and society. Innovations are something original and novel, as a significant, new that “breaks into” the market or society.
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Last date updated on June, 2014

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