alexa Antioxidants|OMICS International|Journal Of Nutrition And Food Sciences

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Antioxidants

Antioxidants are molecules that prohibit the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons or hydrogen from a substance to an oxidizing agent. Oxidation reaction also produces free radicals which on further chain reaction can lead to the destruction or death of the cells. Antioxidants are mostly used in dietary supplements to avoid diseases like heart diseases, cancer and many more. Online Journals are scholarly and peer reviewed journals. The journals provide forum and motivates scientists, researchers, academics, engineers, and practitioners in all aspects to share their professional and academic knowledge in the fields computing, engineering, humanities, economics, social sciences, management, medical science, and related disciplines. Online Journals also aims to reach a large number of readers worldwide with original and current research work completed on the vital issues of the above important disciplines. The journals permit all readers to read, view, download and print the full-text of all published articles without any subscription or restrictions.
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Last date updated on June, 2014

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