Antioxidants are molecules that prohibit the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons or hydrogen from a substance to an oxidizing agent. Oxidation reaction also produces free radicals which on further chain reaction can lead to the destruction or death of the cells. Antioxidants are mostly used in dietary supplements to avoid diseases like heart diseases, cancer and many more.
The open access journals are peer reviewed scholarly journals of Journal of Nutrition & Food Sciences. The top open access journals are freely available on the public internet domain, allowing any end users to read, download, copy, distribute, prink, search or link to the full texts of the articles. These provide high quality, meticulously reviewed and rapid publication, to cater the insistent need of scientific community. These journals are indexed with all their citations noted. The top open access journals are indexed in SCOPUS, COPERNICUS, CAS, EBSCO and ISI.
Last date updated on January, 2021