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Food Science
Studying the nature of any food compound using biology, physical sciences and engineering and it also includes the chemical, physical and biological properties. The study involves the aspects like food safety, natural toxicants, microbial contamination etc. Food science is also called as Bromatology.
Scholarly journal is a peer-reviewed journal in which scholarship relating to a particular academic discipline is published. Scholarly journals serve as forums for the introduction and presentation for scrutiny of new research, and the critique of existing research. Content typically takes the form of articles presenting original research, review articles, and book reviews. The term Scholarly journal applies to scholarly publications in all fields; this article discusses the aspects common to all academic field journals.
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Last date updated on June, 2021