Eicosanoids are inferred from either omega-3 (Ï-3) or omega-6 (Ï-6) unsaturated fats. By and large, the Ï-6 eicosanoids are ace provocative; Ï-3s are substantially less so. The sums and parity of these fats in an individual's eating methodology will influence the body's eicosanoid-controlled capacities, with consequences for cardiovascular illness, triglycerides, pulse, and joint pain. Calming medications, for example, headache medicine and different Nsaids act by downregulating eicosanoid combination. There are different subfamilies of eicosanoids, including the prostaglandin, e.g. prostacyclins, thromboxanes, lipoxins, and leukotrienes. For each, there are a few separate arrangements, inferred from either a Ï-3 or a Ï-6 EFA. These arrangement's distinctive exercises generally clarify the wellbeing impacts of Ï-3 and Ï-6 fats.
Last date updated on July, 2014