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Suzanne E. Myers | OMICS International
ISSN: 2157-7579

Journal of Veterinary Science & Technology
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Suzanne E. Myers


Deactivation of Porcine Reproductive and Respiratory Syndrome Virus during Microwave Heating of Bacon

Deactivation of Porcine Reproductive and Respiratory Syndrome (PRRS) virus during manufacture and microwave cooking of bacon was investigated. Internal cooking temperatures of bacon were measured and used as a model for evaluating thermal deactivation of virus in growth media and in bacon. Thermal deactivation of virus was assessed in inoculated co... Read More»

Emily R. Mills, Rhiannon M. Barry, Suzanne E. Myers and Edward W. Mills

Research Article: J Veterinar Sci Technol 2015. 6: 213

DOI: 10.4172/2157-7579.1000213

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article