Journal of Hotel & Business Management covers a wide range of topics from hospitality to business management and catering. Hotel Management is a part of the hospitality industry that deals with different range of aspects like front-desk office, catering, house-keeping, laundry and work-force management. Depending on the responsibilities, a trained management professional is designated different managerial positions namely: General Manager, Guest Services Manager, Executive House-keeper, Director of Sales & Marketing, Director of Food & Beverage, Director of Events & Catering, Hotel Controller, Director of Engineering, Director of Human Resources, Recreation Manager and Chief of Security. The typical work activity of a Hotel Manager is to provide, clean, maintained and well-kept rooms to guests that fulfil their accomodation, catering and other hotel services needs. Front-desk office/ reception is related to customer enquiries about the company and its products or services, directing visitors, handling mails, telephone calls and record-keeping.
Online Journals are scholarly and peer reviewed journals. The journals provide forum and motivates scientists, researchers, academics, engineers, and practitioners in all aspects to share their professional and academic knowledge in the fields computing, engineering, humanities, economics, social sciences, management, medical science, and related disciplines. Online Journals also aims to reach a large number of readers worldwide with original and current research work completed on the vital issues of the above important disciplines. The journals permit all readers to read, view, download and print the full-text of all published articles without any subscription or restrictions.
Last date updated on July, 2014