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Nutritional Biochemistry
Nutritional biochemistry is the study of nutrition as a science. Nutritional biochemistry deals with various studies in nutrients, food constituents and their function regarding humans and other mammals, nutritional biochemistry specifically focuses on nutrient chemical components, and how they function biochemically, physiologically, metabolically, as well as their impact on disease. Nutritional Biochemical research is mostly involved upon defining dietary and nutritional needs in sick and healthy individuals and the reduction of side effects of pharmaceutical drugs. The top open access journals are peer reviewed scholarly journals of Nutritional Biochemistry. The top open access journals are freely available on the public internet domain, allowing any end users to read, download, copy, distribute, prink, search or link to the full texts of the articles. These provide high quality, meticulously reviewed and rapid publication, to cater the insistent need of scientific community. These journals are indexed with all their citations noted. The top open access journals are indexed in MEDLINE, PUBMED, SCOPUS, COPERNICUS, CAS, EBSCO and ISI.
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Last date updated on April, 2021