Nutritional Biochemistry | OMICS International | Biochemistry And Analytical Biochemistry: Open Access

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Nutritional Biochemistry

Nutritional Biochemistry is the study of how nutrition is linked to physical health, physiology and behaviour, its deficiency results in different diseases. It uses different branches of sciences as chemistry, biology and physics to analyse physiological, metabolic and biochemical functions of nutrient chemical compounds. The research in Nutritional Biochemistry focuses on the scientific establishment of balanced diet and to recognize the interactive relation among diet, health and disease susceptibility.
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Last date updated on May, 2021