Food Technology a branch of food science deals with the actual process & Production of making of foods. Food Technology is an Open Access OMICS Group Journal which is named as Journal of Food Processing & technology. . It is one of the top journal of related competitive Journals when compared to other publishing groups, with regular frequency release and the manuscripts quality are also maintained uniquely. OMICS Conference related proceedings are also added in the regular Issues of the Food Processing & Technology Journal. Food Technology also implements the study of many scientific based technologies using different machineries for the production of readymade foods etc., eg., Alcohol, Vinegar, Wines, Dairy Products, Development of pasteurized milk, Souring Milk, Bread making, Beer making, Coffee making, and many more., In past consumer attitude towards food technologies was not common talk and was not important in food development. Nowadays the food chain is long and complicated, foods and food technologies are diverse, consequently the consumers are uncertain about the food quality and safety and they can orientate with difficulty. That is why consumer acceptance of food technologies is an important question. However, in these days acceptance of food products very often depends on potential benefits and risks associated with the food. The present scenario in the country is very vibrant with rising capital investment in food industry, which is expanding at a rapid pace in urban markets for processed foods, especially for the traditional foods through eco-friendly technologies. Few significant classifications of Food Technology are Biological Effect, Chemical Composition, Food Quality, Radiation Dose, High Pressure, Ionizing Radiation, etc., Journal of Food Processing & Technology which has been OMICS Group Journal Publishes Original Research, Case Studiesâ, Short Communication, Rapid Review, Review articles etc.
Last date updated on January, 2021