Up Stream Bioprocessing journal follows a peer reviewing process in publishing the articles. Open access articles are essentially peer-reviewed and available for access through the directory of Open Access journal. OMICS Group International supports the system and provides access to 700+ peer-reviewed journals with no restrictions and thus promotes the Open Access movement with a view to promote scientific advancement. The digital peer reviewed journals cover the novel and current scientific studies taking place across universities and research centers in various parts of the world. Each open access journal delivers the latest updates in the respected research area in various formats so that subscribers can access the same through various options. With the growing number of scientific enthusiasts and readers by a large margin, efficacy of open access publishing has witnessed an assertive impact. The importance of Peer-reviewed open access journals has also grown in modern learning environment as most of the students need a swift and instant access to published research work free of cost. Most of the Open access articles can be cited with proper reference, boosts the prospects of research. Up Stream Bioprocessing journals are in best position at which development and design of equipments and processes the manufacturing of products like feed, food, nutraceuticals, pharmaceuticals, chemicals, and polymers from biological materials. Up Stream Bioprocessing journal from OMICS Group is an open access journal named as Journal of Bioprocessing & Biotechniques which strives to release issues bimonthly and is adamant to publish new findings related to the field of bioengineering. The mission of the Up Stream Bioprocessing journal provides a forum for publishing new findings on bio-engineering principles and technology. This Up Stream Bioprocessing journal publishes the article like research, review, perspective, opinion or short commentaries, methodologies, etc. based on the topics which relates this journal.
Last date updated on February, 2021