alexa Precursors of Pro- and Anti-inflammatory COX-2 Metabolites in Dietary Fats

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Precursors of Pro- and Anti-inflammatory COX-2 Metabolites in Dietary Fats

In the past two decades, many controversies developed over the detrimental impact of certain fats in processed food. For example, trans fat has given the public, the impression that most fats are bad

 

Chan MM, Fong D (2013) Precursors of Pro- and Anti-inflammatory COX-2 Metabolites in Dietary Fats. Autacoids 2:e122. doi:10.4172/2161-0479.1000e122

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