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Careful control of mycotoxins should be started and administered by the government of each country through ministries and organizations such as the Ministry of Health, the Ministry of Agriculture, Food and Drug Administration, National Environment Committee Board and Consumer Protection Committee Board. The control program may be set up by a special administrative committee and the legislative body who regulate the national policy of food safety and the maximum tolerance limits for mycotoxins. Farmers, middlemen, food and feed factories and exporters will be well educated about mycotoxins and encouraged to prevent and control the contamination of microflora and their health-hazardous mycotoxins in their commodities as much as possible.
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