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Nutritional quality:

The Overall Nutritional Quality Index is a nutritional rating system developed at the Yale-Griffin Prevention Research Center. It assigns foods a score between 1 and 100 to reflect the overall nutrition provided relative to the calories consumed. The system has been marketed commercially as NuVal, and some consumer foods in the United States are marked with ONQI values as "NuVal".

For more Details go through the link below:
 https://www.omicsonline.org/nutrition-food-sciences.php
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