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omicsonline.org/gluten-free-diet-in-juvenile-idiopathic-arthritis-2161-1149.1000102.pdf Patients and their families are frequently concerned whether their diet might effect on the symptoms of juvenile idiopathic arthritis (JIA). There are, however, limited data on the effect of dietary manipulation on the disease activity in JIA. In the 1990´s some reports related to arthritis focused on e.g. zinc, copper and alpha-linolenic acid intake but during the last few years there have been fewer studies on dietary matters. For more information regarding the article, kindly go through the above link
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