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Objective: Extracellular xylanase is produced by several microorganisms mainly from bacterial species such as Bacillus spp. The advances knowledge in the aspect of biochemistry, physiology and genetics of Bacillus spp especially B. subtilis play an important role, giving its huge impact for developing the optimisation of xylanase production. As a result, B. subtilis is widely adopted as a vital model as the producer of industrial xylanase. In this context, the aim of this study is to elucidate the effect of different cost-effective undefined medium of agricultural extracts using soybean hull as part of medium composition on xylanase production by B. subtilis under submerged fermentation (SmF) and solid state fermentation (SsF).
For More Information: https://www.omicsgroup.org/journals/xylanase-production-by-bacillus-subtilis-in-costeffective-medium-using-soybean-hull-as-part-of-medium-compostion-2376-0214.1000143.php?aid=36209
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