alexa Bio-fermentation technology

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Bio-fermentation technology

Makes it possible to grow a number of fungi in large tanks and, in a matter of days, a large quantity can be produced. The technology has now become highly advanced and is making previously rare herbs like Cordyceps and Ganoderma much more accessible. Many studies indicate that the chemical nature of this biotechnology Cordyceps is almost identical to that of the wild variety. The Cordyceps contained in most commercial products is produced by this technology. Studies show that wild Cordyceps is richer in certain components and the proportion of components is different, which probably makes a difference in activity. Cultivated Cordyceps is still a premium tonic herb and the Cordyceps most commonly found in Chinese herb stores is cultivated.
 
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