alexa Glycemic Index of Traditional Foods in Northern Sri Lanka

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Glycemic Index of Traditional Foods in Northern Sri Lanka

Glycemic Index (GI) is the measure of increase in blood glucose level after intake of food rich in carbohydrate related to glucose. It measures the rate at which the carbohydrate in certain food is digested and absorbed into blood stream as glucose, i.e. GI of food represents its blood-glucose raising potential [1]. It ranks carbohydrate according to their effects on blood glucose levels.

 

 

Citation: Pirasath S (2015) Glycemic Index of Traditional Foods in Northern Sri Lanka. Endocrinol Metab Synd 4:154. doi: 10.4172/2161-1017.1000154

 
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