alexa Simultaneous Multi- Residue Determination of Mycotoxins in Foods Using LC-MS/MS

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Advancement in Drug Discovery

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Simultaneous Multi- Residue Determination of Mycotoxins in Foods Using LC-MS/MS

This paper describes a method for simultaneous determination of eleven mycotoxins in chilli powder, dried fish, peanuts and rice using Liquid Chromatography-Mass Spectrometry (LC-MS/MS). The method is based upon a single extraction step followed by analysis of the diluted crude extract. The proposed method was applied for the simultaneous quantification of multi-residue mycotoxins in 80 samples. The results showed that four chilli powder and twelve peanut samples of a total 80 analyzed samples were contaminated with levels greater than the EC regulatory limit for AFB1.

Citation:Sameni M, Dübecke A, Weber JFF (2014) Simultaneous Multi- Residue Determination of Mycotoxins in Foods Using LC-MS/MS. J Environ Anal Toxicol 5:259.doi: 10.4172/2161-0525.1000259

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