Insects as a Powerful Food Resource

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Insects as a Powerful Food Resource

The subject of research of cultural entomology is the influence of insects and other arthropods in a whole range of human activities including the practice of entomophagy which is simply the use of insects as food. Insects of very diverse orders have been used as food by humans and their kin since very ancient times. Perhaps, the oldest record documenting entomophagy is a cave-painting in Altamira (Spain) depicting the collection of bee nests: these ancient Europeans probably ate bee larvae and pupae as well as honey.

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