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Evaluation of Organic and Conventional Rice Production Systems for their Productivity, Profitability, Grain Quality and Soil Health

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Evaluation of Organic and Conventional Rice Production Systems for their Productivity, Profitability, Grain Quality and Soil Health

Considering the importance of organic farming and growing demand for organically produced foods, field studies were conducted for 5 years (2004-05 to 2009-10) on a black clayey vertisol soil at the Directorate of Rice Research, Hyderabad, to study the influence of organic and conventional farming systems on productivity, grain quality, soil health and economic returns of super fine rice varieties. Two main plot treatments, with and without plant protection, and four sub plot treatments viz., Control; 100% inorganics; 100% organics; and 50% inorganics+50% organics (integrated nutrient management, INM) were imposed. During wet season, grain yields under 100% inorganics and INM were near stable (4.7-5.5 t/ha) and superior to organics by 15-20% during the first two years, which improved with organics (4.8-5.2 t/ha) in the later years to comparable levels with inorganics, while it had taken five years during dry season.

For more detauils: omicsgroup.org/journals/editorialboard-agrotechnology-open-access.php

 

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