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he chemical composition, molecular structure and physicochemical properties of five Gram-positive bacterial strain: Bacillus cereus, Bacillus subtilis, Sarcina lutea, Staphylococcus aureus, Micococcus luteus were investigated by Fourier transform infrared (FTIR), X-ray photoelectron spectroscopy (XPS), NMR spectroscopy and intact cell matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (IC MALDI TOF MS).
Citation: Buszewski B, Dziubakiewicz E, Pomastowski P, Hrynkiewicz K, Płoszaj- Pyrek J, et al. (2015) Analytical Method Development and Validation: A Concise Review. JAnal Bioanal Tech 6:232. doi: 10.4172/2155-9872.1000232
