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Effect of Carbon Dioxide Injection on Physiochemical Properties and Saccharification of Extruded Corn Starch for Fermentation Substrate Preparation
Carbon dioxide injection had positive effects on breaking strength, elastic modulus, expansion ratio, specific length, piece density, water absorption index, water solubility index, free amino nitrogen and reducing sugar content (after saccharification) at melt temperatures 115 and 135°C. |
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