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The demand to substitute fishmeal in Fish feed has necessitated with the use of plant-derived Feedstuffs. Though, problems of anti-nutritional factors in these feedstuffs have limited their usage and assimilation into fish feed formulation. Different processing approaches have been applied to remove or reduce the level of these anti nutrition factors in these plant- derived feedstuffs. In this study Pigeon peas (Cajanus Cajan L) were soaked in cold water (1:3 w/v) for 24 hours.
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