OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
The positive effect of omega 3 fatty acids (n-3 FA) on various human health aspects as for example metabolic syndrome, obesity, diabetes, atherosclerosis, neural and brain development are well known Calder: Due to that, lately a strong focus of research has been towards the production of meat and fish rich in n-3 FA. Genetics, rearing systems and feeding strategies are tools that are investigated and modified to produce livestock and fish with increased n-3 FA Nardone. The main source of long chain polyunsaturated omega 3 fatty acids (lc-n-3 PUFA) are fish and fish oil, which is getting scarce due to increased use for aquaculture, nutraceuticals and multiple other purposes.
