Sixty days feeding trial was conducted to study the influence of gelatinized (G) to non-gelatinized (NG) starch ratio in the diet on fatty acids profiles and lipid profile in Labeo rohita fingerlings. Two hundred and thirty four fingerlings (average weight 2.53 ± 0.04 g) were randomly distributed into six treatments with each of three replicates.
Citation: Kumar V, Sahu NP, Pal AK, Jain KK, Kumar S, et al.(2011) Gelatinized and Non-Gelatinized Corn Starch Based Diet Influence the Fatty Acid Profile in the Liver of Tropical Freshwater Fish, Labeo Rohita. J Aquac Res Development 2:106. doi: 10.4172/2155-9546.1000106