alexa Gelatinized and Non-Gelatinized Corn Starch Based Diet Influence the Fatty Acid Profile in the Liver of Tropical Freshwater Fish, Labeo ohita

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Gelatinized and Non-Gelatinized Corn Starch Based Diet Influence the Fatty Acid Profile in the Liver of Tropical Freshwater Fish, Labeo ohita

Sixty days feeding trial was conducted to study the influence of gelatinized (G) to non-gelatinized (NG) starch ratio in the diet on fatty acids profiles and lipid profile in Labeo rohita fingerlings. Two hundred and thirty four fingerlings (average weight 2.53 ± 0.04 g) were randomly distributed into six treatments with each of three replicates.

Citation: Kumar V, Sahu NP, Pal AK, Jain KK, Kumar S, et al.(2011) Gelatinized and Non-Gelatinized Corn Starch Based Diet Influence the Fatty Acid Profile in the Liver of Tropical Freshwater Fish, Labeo Rohita. J Aquac Res Development 2:106. doi: 10.4172/2155-9546.1000106

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