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Microorganisms are ubiquitous in nature. Apart from the harmful effects of the microbes, they have various beneficial uses in food industry, health industry, biotechnology, medicine, ecology.
Citation: Naga Deepthi C, Phani Santosh, Prithvi raj kodi (2011) Evaluation of the Various uses of Microorganisms with Emphasis on Probiotics. J Microbial Biochem Technol R1:004.