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In this study, the protective role of salicylic acid (SA) and trehalose (Tre) in relation to lipid peroxidation, membrane leakage, membrane stability index, antioxidant defense system as well as non-enzymatic antioxidants were investigated in drought stressed wheat Gemmieza-7 (drought sensitive cultivar) and Sahel-1 (drought tolerant cultivar) plants. Water stress reduced bio-membranes stability through inducing its lipid peroxidation resulting in an increment in membrane leakage with marked decrease in membrane stability index of flag leaf of both wheat cultivars during grain-filling. Moreover, it was obvious that drought significantly increased the activity of ascorbic acid oxidase (AAO), peroxidase (POD) and phenylalanine ammonia lyase (PAL) activities and induced non-significant reduction in polyphenol oxidase (PPO) activity in flag leaves of both wheat cultivars during grain-filling in comparing with well watered plants.
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