alexa Assessment of Nutritional and Sensory Quality of Kunun Zaki - A Homemade Traditional Nigerian Beverage

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Assessment of Nutritional and Sensory Quality of Kunun Zaki - A Homemade Traditional Nigerian Beverage

Kunun zaki, home-prepared beverage relished by the Northern people of Nigeria as a refreshing drink was enriched with soybean and analyzed alongside commercially prepared Kunun zaki [Control] for proximate, mineral and vitamin C composition using the standard methods of analysis of AOAC.

Citation: Olufunke AP, Oluremi KO (2015) Assessment of Nutritional and Sensory Quality of Zaki - A Home-made Traditional Nigerian Beverage. J Nutr Food Sci 5:358.

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