alexa Lactobacillus Sporogenes or Bacillus Coagulans

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Lactobacillus Sporogenes or Bacillus Coagulans

Probiotics are increasingly gaining scientific and commercial interest as functional foods in this era of self-care and complementary medicine. They are commonly considered as viable microorganisms that beneficially affect the host health when ingested. The microorganisms most frequently used as probiotic agents are lactobacilli, bifidobacteria and yeasts. Success of probiotics has led to development and marketing of a broad range of products based on probiotics.

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