Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
Probiotics are increasingly gaining scientific and commercial interest as functional foods in this era of self-care and complementary medicine. They are commonly considered as viable microorganisms that beneficially affect the host health when ingested. The microorganisms most frequently used as probiotic agents are lactobacilli, bifidobacteria and yeasts. Success of probiotics has led to development and marketing of a broad range of products based on probiotics.
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi