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It is widely acknowledged that aquaculture represents the fastest growing food sector with an annual growth of approximately 10% [1]. Given the high growth rate of this sector, we must look to achieve a sustainable long-term production for the sake of the coming generations. Here we provide our opinion whereby we emphasize the need to rely and build on existing knowledge and studies, both social and environmental, as well as increasing state-of-the-art technologies on aquaculture practices. This will help to mitigate the potential impacts not only on the environment, but also on the society at large, and will therefore ensure long-term sustainability.
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