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A prebiotic is a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one of a limited number of bacteria in the colon, and thus improves host health’.1 Prebiotics are important because of: (i) the growing belief that there is such a thing as a healthy or balanced gut microbiota, (ii) the demonstration that prebiotics can alter the composition of the microbiota towards this more healthy profile.
If you are interested in Probiotics related conferences please click the below link
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For more Probiotics and related information please click the below link
https://www.omicsonline.org/scholarly/probiotics-journals-articles-ppts-list.php
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