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Beginning in the 1920s, colonial Britain and Japan tried to apply tilapia culture for the benefit of the poor and to end hunger. But without a stake in the end result, tilapia extensive pond systems were recommended and spread worldwide in the tropics. In 2014, after almost a century, the World Resources Institute working paper 5, Creating a Sustainable Food Future, in 2014 concluded that after hundreds of millions spent, aquaculture production as a percentage of world aquaculture (<1%) have not risen in Africa. Fish consumption in Africa (19% of the diet) is second to Asia.
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