Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Effect of β-Cyclodextrin on Phospholipids and Cholesterol of the Milk Fat Globule Membrane

The aim of this study was to evaluate the effect of β-cyclodextrin (β-CD) on phospholipids and cholesterol in raw pasteurized milk with the purpuse on removal cholesterol from the milk fat. Total phospholipids decrease slightly in β-CD treated milk but were not signinificantly affected by the effect of the β-CD. β-CD is an effective oligosacharide for cholesterol removal from milk with more than 97% of reduction and does not affect significantly the individual phospholipids (phosphatidylcholine, phosphatidylethanolamine, sphingomyelin, phosphatidylinositol and phosphatidylserina) of the milk fat globule membrane.
 

Citation: Alonso L, Fontecha J, Cuesta P (2015) Effect of β-Cyclodextrin on Phospholipids and Cholesterol of the Milk Fat Globule Membrane. J Adv Dairy Res. 3:140. doi:10.4172/2329-888X.1000140

  • Share this page
  • Facebook
  • Twitter
  • LinkedIn
  • Google+
  • Pinterest
  • Blogger
Top