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One of the promises assured with genetically engineered (GE) herbicide-resistant crops was that they would require many fewer pesticides, providing a more sustainable agricultural option. Several GE crops, including cotton, canola, corn, soy, sugar beets and alfalfa, are engineered to withstand direct application of glyphosate, the active ingredient in the pervasive herbicide, Roundup. As a result of the widespread acceptance of GE crops, the increasing practice of using glyphosate for pre-harvest dry-down in grains and legumes, along with the emergence of glyphosate-resistant weeds, the use of glyphosate has skyrocketed since 1996.