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Rice is one of the most important ingredients of food basket and staple food for population in India. The indiscriminate use of resources particularly, water and fertilizer are creating serious challenges by degrading natural resource base. Also, the productivity of rice has started stagnating in major producing states. The System of Rice Intensification (SRI) was innovated in 1980s’ and was designed to increase the productivity of rice with optimum utilization of water and other inputs and to ensure food security for the billion plus population of the country. This paper aims to analyze the perceptions of growers about biotic and abiotic stresses faced by the producers in cultivation of paddy in an agriculturally advanced state of Haryana. Read more....
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