alexa Food processing

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Food processing

Blanching is a thermal pretreatment process, which is an essential step in several food processing techniques such as freezing, canning or drying, generally applied to inactivate enzymes that substantially affect to texture, color, flavor, and nutritive values of fruits and vegetables. To retain nutritional quality of food products, several researchers suggested the use of microwave heating as an alternative to conventional blanching method for food products

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