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The demand for the production of safe high quality food, which has both the sensory and nutritional characteristics similar to the raw material used and extended shelf life, is ever growing in the national market. However, some products, such as sugarcane juice, which is largely consumed in an informal marketplace, are frequently offered and sold in hygienic and sanitary conditions that are precarious at best. This presents a threat to the health of consumers.
Sugarcane Juice Processing: Microbiological Monitoring
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