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One of the methods in food processing is Pickling. It is a method of preserving or processing food. Food is cooked in chemicals and materials which destroy micro-organisms. This is very strictly kept in mind that these chemicals or materials are fit to eat for humans. Normally, these include brine, vinegar, ethanol, vegetable oil and many other types of oils. Pickling is very commonly seen in vegetables such as cabbage and peppers. Corned beef and eggs are the non vegetarian eatables that are pickled.
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