Food processing methods includes the following: Removal of unwanted outer layers, such as potato peeling or the skinning of peaches, Chopping or slicing e.g. diced carrots, Mincing and macerating, Liquefaction, such as to produce fruit juice, Fermentation e.g. in beer breweries, Emulsification, Cooking, such as boiling, broiling, frying, steaming or grilling, Deep frying, Baking, Mixing, Addition of gas such as air entrainment for bread or gasification of soft drinks, Proofing, Spray drying, Pasteurization, Packaging.

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