alexa Food processing

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Food processing

Food processing methods includes the following: Removal of unwanted outer layers, such as potato peeling or the skinning of peaches, Chopping or slicing e.g. diced carrots, Mincing and macerating, Liquefaction, such as to produce fruit juice, Fermentation e.g. in beer breweries, Emulsification, Cooking, such as boiling, broiling, frying, steaming or grilling, Deep frying, Baking, Mixing, Addition of gas such as air entrainment for bread or gasification of soft drinks, Proofing, Spray drying, Pasteurization, Packaging.

  • Share this page
  • Facebook
  • Twitter
  • LinkedIn
  • Google+
  • Pinterest
  • Blogger